he Brompton Bar and Grill is Knightsbridge’s local bistro. A zinc topped bar dispenses a range of refreshing cocktails and a long list of excellent value wines from £16 a bottle.
Our seasonal menu from acclaimed chef Gary Durrant features mouth-watering starters and simple salads from £4.00, the signature fish stew (£14.00) and simply grilled meat from burgers to ribeye and veal. We are keen on the changing seasons and always promote seasonal food when we can.
There is an eclectic collection of cartoon and modern art. The music is unobtrusive with soothing jazz and 60s medleys. The downstairs bar is an ideal place to meet a friend and a frequent evening venue for live music.
The Brompton Bar & Grill is the brainchild of Francois O’Neill, himself a chef, and together with General Manager Erwan Goubin they lead an experienced front of house team. At Brompton Bar and Grill Francois has created a relaxed place to meet, eat, and drink, only a few hundred yards from the South Kensington museums and the Knightsbridge shops. It is for this reason that Brompton Bar and Grill was awarded ‘It Room Restaurant 2010’ at the recent Tatler Magazine Restaurant Awards.